ISO 22000:2018
ISO 22000 Certification
Assure food safety across your supply chain with an internationally recognised management standard.
Service overview
ISO 22000 combines management-system principles with HACCP to control food-safety hazards from farm to fork.
AXIOS assesses your prerequisite programmes, HACCP studies, CCPs and oPRPs to confirm hazards are effectively managed.
Who needs this service
- Food and beverage producers, processors and packers
- Catering, hospitality and food-service operators
- Ingredient, storage and distribution businesses
Benefits
- Systematic control of food-safety hazards
- Confidence for retailers, regulators and consumers
- Reduced risk of recalls and contamination events
- A platform for GFSI-recognised schemes
Talk to AXIOS about ISO 22000 Certification
Our specialists will help you choose the right scope and plan a clear path to certification or assessment.