Food Safety
FSMS PRP-22 ISO 22000:2018 Transition Lead Auditor training course
Overview
A professional programme for those who plan, lead and report management-system audits against ISO 22000:2018. It follows the audit principles of ISO 19011 and covers the full audit cycle — from planning and opening meeting to findings, nonconformity grading, reporting and follow-up — through realistic case work and role play.
The standard
About the standard
ISO 22000:2018
Food Safety Management System
Specifies requirements for a food safety management system covering any organization in the food chain, from producers and processors to transporters, retailers and packaging suppliers. It combines HACCP-based hazard control with general management-system discipline, prerequisite programs and supply-chain communication requirements. The aim is a consistent way for organizations of any size to identify and control food safety hazards so the food reaching consumers is safe.
Key objectives
- Identify and control food safety hazards at every relevant stage of the food chain
- Embed HACCP principles within a structured, auditable management system
- Strengthen food safety communication among supply-chain participants
- Ensure prerequisite programs support ongoing hazard control measures
- Enable consistent food safety performance across organizations of any size or role
Who uses it
Organizations anywhere in the food chain, from primary production to catering and retail.
Structure of the standard
1–3Scope, references & terms
Introductory clauses defining the scope of the standard, normative references and key definitions.
4Context of the organisation
Understand internal and external issues, the needs and expectations of interested parties, and the scope of the management system.
5Leadership
Top-management commitment, an appropriate policy, and clearly assigned roles, responsibilities and authorities.
6Planning
Address risks and opportunities, set measurable objectives and plan the actions and changes to achieve them.
7Support
Provide the resources, competence, awareness, communication and documented information the system needs.
8Operation
Plan and control the processes for safe food, including prerequisite programmes (PRPs), hazard analysis and HACCP/operational PRPs, traceability and management of incidents and withdrawals.
9Performance evaluation
Monitor, measure, analyse and evaluate; conduct internal audits and management reviews.
10Improvement
Manage nonconformities and corrective action and continually improve the management system.
Contribution to the SDGs
Per ISO, ISO 22000 contributes to the following UN Sustainable Development Goals:
Learning outcomes
What you will be able to do
- Interpret the requirements of ISO 22000:2018 in an audit context
- Plan an audit programme and an individual audit, including scope, criteria and sampling
- Lead an audit team and conduct opening and closing meetings
- Collect and evaluate objective evidence through interview, observation and document review
- Grade nonconformities and write clear, defensible audit findings
- Prepare the audit report and follow up corrective actions
Who should attend
Auditors, consultants, management representatives and professionals who want to lead first-, second- or third-party audits.
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