Food Safety
ISO 22000:2018 Food Safety Management System
Ensure safe food across the supply chain through hazard control and continual improvement.
About the standard
Specifies requirements for a food safety management system covering any organization in the food chain, from producers and processors to transporters, retailers and packaging suppliers. It combines HACCP-based hazard control with general management-system discipline, prerequisite programs and supply-chain communication requirements. The aim is a consistent way for organizations of any size to identify and control food safety hazards so the food reaching consumers is safe.
Objectives of the standard
- Identify and control food safety hazards at every relevant stage of the food chain
- Embed HACCP principles within a structured, auditable management system
- Strengthen food safety communication among supply-chain participants
- Ensure prerequisite programs support ongoing hazard control measures
- Enable consistent food safety performance across organizations of any size or role
Who benefits: Organizations anywhere in the food chain, from primary production to catering and retail.
Learn more about ISO 22000:2018 on the ISO website ↗Source: iso.org
Standard overview
A short overview of ISO 22000:2018 is available on the ISO website, where you can also read the full standard.
Watch overview & read the standard on iso.org ↗Learning paths
Available learning paths
Select the path that matches your role to see the full outline and continue to registration.
Foundation
2 days · 16 hours
Introductory, awareness-level training that explains the purpose, structure, key clauses, terminology, principles and business value of the standard. Suitable for beginners, employees, managers, process owners and anyone who needs a general understanding.
View details →Internal Auditor
3 days · 24 hours
For participants who conduct internal audits within their own organisation or as part of an internal audit team. Covers audit principles, planning, evidence collection, findings, nonconformities, corrective action and reporting, referencing ISO 19011.
View details →Lead Implementer
5 days · 40 hours
For participants who plan, establish, implement, maintain and improve a management system based on the standard. Covers gap analysis, scope, governance, risk-based planning, documentation, controls, performance evaluation, internal audit, management review and continual improvement.
View details →Lead Auditor
5 days · 40 hours
For participants who plan, lead, conduct, report and follow up audits against the standard. Covers audit programme management, planning, team leadership, interview techniques, evidence evaluation, nonconformity grading, reporting and follow-up.
View details →Delivery tracks
Choose how you learn
The delivery track is selected during registration, after you pick a learning path.
Online
Remote live or self-paced learning, depending on the course setup. Flexible access for professionals who prefer to learn from anywhere.
Offline
Classroom, onsite or in-house delivery. Ideal for groups and organisations that need face-to-face interaction and hands-on workshops.
Fast Track
Receive the course materials, study independently and complete the assessment within 14 days. Recommended for experienced professionals.
Certificate & assessment
What you receive
Certificate issued
AXIOS Academy Certificate of Completion
Assessment
Course assessment / exam as defined for the selected level
Verification
Every certificate has a permanent public record on the Academy register
Contribution to the SDGs
Per ISO, ISO 22000 contributes to the following UN Sustainable Development Goals:
AXIOS Academy provides training and issues its own Certificate of Completion. It operates separately from AXIOS certification: attending a course has no bearing on any certification decision, and ISO itself does not certify organisations or individuals.
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