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Food Safety
FSSC 22000 Version 7 Food Safety System Certification – Foundation Course
FoundationFSS-1016 hours
Overview
An introduction to FSSC 22000 Version 7: its structure, key terms and requirements, and how it is applied in practice. A starting point before the Implementer and Auditor programmes.
The standard
About the standard
FSSC 22000 Version 7
FSSC 22000 Version 7 is covered in this programme as part of the course material. The trainer introduces its purpose, structure and key requirements, and how it fits with the other standards in the course.
Learning outcomes
What you will be able to do
- Describe the structure and key concepts of FSSC 22000 Version 7
- Explain the main requirements and how they relate
- Recognise how the standard is applied in an organisation
Who should attend
Anyone new to the standard who needs a clear understanding of its requirements.
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