Food Safety
FSSC 22000 Version 7 Food Safety System Certification – Lead Implementer
Overview
A programme for those responsible for designing, implementing and maintaining a management system based on FSSC 22000 Version 7. It walks through context, leadership, risk-based planning, documentation, operation, performance evaluation and improvement, ready for certification.
The standard
About the standard
FSSC 22000 Version 7
FSSC 22000 Version 7 is covered in this programme as part of the course material. The trainer introduces its purpose, structure and key requirements, and how it fits with the other standards in the course.
Learning outcomes
What you will be able to do
- Translate the requirements of FSSC 22000 Version 7 into an implementation plan
- Define context, scope, policy, objectives and roles
- Apply risk-based thinking and plan actions
- Build the documented information and operational controls
- Set up monitoring, internal audit and management review
- Prepare the organisation for certification
Who should attend
Managers, consultants and project leads responsible for building or maintaining a management system.
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AXIOS · Certification body
Looking for management-system certification?
AXIOS certification is a separate, impartial certification body: audits, certification decisions and the public register of ISO certificates.