FSSC 22000 Version 7 Food Safety System – Lead Auditor

Overview

A professional programme for those who plan, lead and report management-system audits against FSSC 22000 Version 7. It follows the audit principles of ISO 19011 and covers the full audit cycle — from planning and opening meeting to findings, nonconformity grading, reporting and follow-up — through realistic case work and role play.

Learning outcomes

What you will be able to do

• Interpret the requirements of FSSC 22000 Version 7 in an audit context
• Plan an audit programme and an individual audit, including scope, criteria and sampling
• Lead an audit team and conduct opening and closing meetings
• Collect and evaluate objective evidence through interview, observation and document review
• Grade nonconformities and write clear, defensible audit findings
• Prepare the audit report and follow up corrective actions

Who should attend

Auditors, consultants, management representatives and professionals who want to lead first-, second- or third-party audits.